Lamb chops are usually reserved for special occasions, which makes this summer dinner for two the perfect way to have date night at home.
Lamb Chops
2 (2-bone) lamb chops
2 tablespoons olive oil, divided
Salt, as needed
Black pepper, as needed
3-4 sprigs fresh thyme
2 (2-bone) lamb chops
2 tablespoons olive oil, divided
Salt, as needed
Black pepper, as needed
3-4 sprigs fresh thyme
Salad
½ cup cooked freekeh, cooked according to package instructions
1 bulb fennel, sliced thinly
¼ cup roughly chopped parsley
¼ cup roughly chopped mint
¼ cup pomegranate seeds
1 tablespoon pine nuts, optional
½ cup cooked freekeh, cooked according to package instructions
1 bulb fennel, sliced thinly
¼ cup roughly chopped parsley
¼ cup roughly chopped mint
¼ cup pomegranate seeds
1 tablespoon pine nuts, optional
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