1 side (1½ lbs.) salmon, skin on
Salt and pepper, to taste
3 tablespoons mayonnaise
½ teaspoon ground mustard
¼ cup Trader Joe’s Spicy Honey Sauce (see note)
2 tablespoons finely chopped chives, plus more for garnish
Preheat oven to 375°F. Line a baking sheet with parchment paper.
Place salmon on the baking sheet and season with salt and pepper to taste.
In a small bowl, combine mayonnaise, mustard, spicy honey sauce, and 2 tablespoons chives. Spoon all over the salmon, spreading evenly.
Bake, uncovered, for 10 minutes.
Move to the lowest rack, set oven to broil, and broil for 6 minutes.
Immediately after removing from the oven, brush the glaze at the bottom of the pan back over the salmon. Garnish with additional chives.
Tip: To make your own hot honey, simply combine ¼ cup honey with 2 teaspoons hot sauce of your choice. Microwave for 30 seconds, then stir.