Franks and Potatoes
1 (12-oz.) package frankfurters, sliced (cut in half circles to avoid a choking hazard)
5–6 extra-large potatoes, peeled and diced
½ cup ketchup
4 tablespoons garlic powder
In a pot, mix frankfurters, potatoes, ketchup, and garlic powder. Add water to cover.
Cook uncovered over medium heat until it starts to bubble. Reduce heat and simmer for at least 1 hour, until the sauce thickens.
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