I was looking through my refrigerator and noticed a bottle of beer. I decided to try it on my steaks, and it turned out great. No sugar or sweet sauces needed! A little beer and balsamic vinegar turned this dish into a perfect Monday-night supper.
4 8-oz. Swiss steaks
Salt, to taste
Freshly ground black pepper, to taste
4 cloves garlic, minced
1 cup light beer (at room temperature)
¼ cup balsamic vinegar
3 teaspoons onion soup mix (optional)
1. Preheat oven to 325°F.
2. Rinse meat and pat dry. Place meat in a roasting pan and season with salt, pepper, and garlic.
3. Mix beer, onion soup mix, and balsamic vinegar in a small bowl and pour over meat.
4. Cover and cook for 2½ hours. Serve over mashed potatoes.
Yield: 4 servings