While I love Shavuos and all the dairy food that goes along with it, I do not love the prep at all. It’s not just the cooking and baking, it’s the fact that I only have one oven that I need to burn out between milchigs and fleishigs that makes the prep no fun at all.
I need to decide beforehand my exact menu and then work out what I am making what or when. So when this email came in about a no-bake cheesecake recipe I was totally thrilled! Now I can have my cake and not bake it too! And the best part is it’s simple!
Thanks, Rebecca, for sharing!
To read more, subscribe to Ami
