Good Morning! Shakshuka Muffins

Recipe By Glicky Eizikovits

Yields 6

6 slices bread

6 tablespoons store-bought shakshuka sauce

6 eggs

Handful of fresh spinach leaves (optional)

Preheat oven to 400°F.

Cut the bread slices in half and place two halves in each cavity of the muffin pan, crisscrossing them to form a plus sign (no need to grease the pan).

Pour an egg over the bread and add 1 tablespoon shakshuka to each “muffin.” Add a few spinach leaves (if using).

Bake for 10–12 minutes, until the bread is toasted and the egg whites are set but the yolks are still jiggly.

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