½ cup flour
1 teaspoon baking powder
1 teaspoon baking soda
⅛ teaspoon salt
1½ cups oatmeal
2 tablespoons flaked coconut
⅔ cup brown sugar
½ cup sugar
½ cup (1 stick) butter, at room temperature
1 egg
1 teaspoon vanilla extract
¾ cup Klein’s Naturals dates, pitted and chopped
¾ cup Klein’s Naturals pecans, chopped
¾ cup chocolate chips

  1. Preheat oven to 375°F.
  2. In a bowl, sift together flour, baking powder, baking soda, and salt. Add oatmeal and coconut and set aside.
  3. In a mixer at medium speed, beat sugars and butter for 1 minute. Add egg and vanilla extract and beat until fluffy.
  4. Lower speed to lowest and add oatmeal mixture.
  5. Using a wooden spoon, fold in dates, pecans, and chocolate chips.
  6. Drop batter by tablespoonfuls onto greased baking sheets. Flatten with a fork. Bake for about 10 minutes.
  7. Allow to cool for 5 minutes before placing on a rack to cool completely.


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