Tag: Thisweek
Between a Father & a Son // A visit with Justice...
When Shmelke Diamond first telephoned my office and said that he would like me to meet his father, a New York State Supreme Court...
On a Grave Mission
A cloud of gunpowder hovered over the northern Iraqi city of Mosul. Exploding shells could be heard in from every direction. And yet, oddly...
The Heroes of Harpoon // How Israel bankrupted terror groups
I can offer only high praise to Nitsana Darshan-Leitner and her co-author, Samuel M. Katz, for their book Harpoon. It is a thrilling inside...
An Arab Defends Israel // Yahya Mahamid’s journey from hate to...
It’s a sight we’ve seen before: an effective and appealing speaker advocating for Israel, the country that he is a proud citizen of, facing...
Ufaratzta! // Attorney Ben Brafman reflects on the Kinus Hashluchim
I heard that your speech last night at the Kinus Hashluchim was fantastic. You addressed thousands of rabbis. What were your impressions?
I’ve attended the...
“Together We Will”
Dayan Yonason Abraham, an esteemed member of the London Beth Din, was born in London and studied in the yeshivos of Gateshead and Lakewood....
Lab-Grown Meat The Controversy
Unless you have vegetarian tendencies, there is a good chance you enjoy a juicy, flame-broiled steak. The caramelized results of the Maillard reaction, which...
Fighting FDR for Kashrus // How Four Brothers from Brooklyn took...
In the Great Depression of the 1930s, the American economy was struggling to gain its footing. The stock market crash of 1929 and the...
Kosher In The Lab // A Food Scientist Reveals the Secrets...
That yogurt you just finished, those slices of bread you sent off with your kids for lunch, and the chocolate bar you’re hoarding for...
Between Kosher & Halal // For Russia’s kosher kingpin Pinchas Slobodkin,...
Pinchas Slobodkin is not your average kosher food magnate. Not only has he cornered the kosher market in Russia, but he has millions of...
