LATEST ARTICLES

Issue 572

Issue 573, Issue: 524, June 30, 2021

To Harmonize a Nation // The peaceful struggle of Etti Ankri

After Etti Ankri, the Israeli musical icon, posted a message to her fans on social media stating, “A fundamental law that is meant to...

The groundbreaking music of Chaim Israel // Uniting Jews with his unique...

If you’re at a performance by singer Chaim Israel for the first time, you might be surprised to see who makes up his audience:...

The Choizer // Rabbi Simon Jacobson reflects on the fascinating life and achievements of...

Reb Yoel Kahn, who served as the chief choizer and scribe for the Lubavitcher Rebbe, passed away last Friday at the age of 91....

Layered S’mores Stacks

As beautiful as this dessert looks, you don’t need to be a pastry chef to create it; you just need a little bit of...

Of Medicine, Miracles & Mindsets // A little boy with half a heart steals...

“Think good and it will be good.” On Chanukah 2015, Elie Estrin, the Chabad shliach on the campus of the University of Washington, was preparing...

Duet of Hope// Two popular Jewish performers— one chasidic, the other secular—come together in...

If you had told Avraham Fried a year ago that he would collaborate on a musical project with Aviv Geffen, the most famous secular...

Challah Cheese Flowers

How do you turn challah dough into pure Danish delight? This is how! This is a fun project to make with some extra challah...

The First Missed Prayer // The morning that never was

Like most members of the Jewish community here in South Florida and throughout the world, my reaction to the tragedy in Surfside—once the initial...

Spinach Ricotta Challah

You’re making challah anyway, so just portion off 2 pounds of dough and put together this stunning shalosh seudos dish. I love getting extra...