In mid-February, I escaped the cold weather of Cleveland for an unlikely destination. While many of my neighbors and friends were flying to Florida,...

When Kevin O’Leary talks, people listen. And for good reason. An entrepreneur who grew his own software company to a successful exit and a...

Standing at the bridge between Europe and Asia, Turkey has always had a prominent place in world politics. Over the past few years, that...

On their way to Tveryah on the second day of Pesach, three members of the Dee family, immigrants from England, were attacked by two...

At the very edge of the frum part of Flatbush, adjacent to Brooklyn College, lies one of the neighborhood’s not-so-hidden gems: the Pozna shul....

As the school year winds down, parents and grandparents of Jewish elementary-age students are treated to… productions!  Things like siddur and Chumash presentations accompanied by...

Last Sunday, on May 7, the main shul of the Antwerp Orthodox Jewish community, Machsike Hadass, was inaugurated in the presence of Belgium Prime...

Marc’s journey took him down hard roads and confusing turns. With a mic in one hand and a prop in the other, he draws...

When I sent my 13-year-old daughter off to summer camp for the first time, she went to a wonderful place. I had heard so...

Yield: 12-15 bites   Spinach cheese bites: 1 (24-oz.) bag frozen spinach 1 tablespoon oil 1 tablespoon butter 1 small onion, finely diced 6 cloves garlic, minced 1 heaping tablespoon flour Salt,...