Wafer Roll Tiramisu

16 oz. whipped topping

1½ cups confectioners’ sugar

16 oz. Toffutti cream cheese

1½ teaspoons vanilla sugar

¼ cup + 1½ tablespoons coffee liqueur

1½ tablespoons coffee dissolved in ¾ cup water

Beat the whipped topping until stiff and add ¾ cup confectioners’ sugar. Remove cream from mixer and place into a separate bowl.

Beat the cream cheese, remaining ¾ cup confectioners’ sugar, and vanilla sugar for approximately 1 minute in the mixer.

Add 1½ tablespoons coffee liqueur and mix. Return the whipped topping to the mixer and beat to combine.

In a small bowl, combine ¼ cup coffee liqueur and coffee dissolved in water.

To assemble, fill the bottom of dessert glasses with cream. Dip wafer rolls into the coffee mixture, and layer on top of the cream. Repeat the layers and top dessert with more cream.

To read more, subscribe to Ami
subscribebuttonsubscribeEMAGbig