SET-AND-FORGET DINNER RECIPES // Asian Beef Stew

Serves 4-6

 

2 lb. pepper steak strips

1 (16-oz.) bag frozen mixed pepper strips
(or 1 red pepper and 1 green pepper, cut into strips)

1 (15-oz.) can baby corn, cut in medium chunks

2 cups frozen broccoli florets

1½ cups frozen diced onions 

Sauce:

2 cups beef broth

3 tablespoons soy sauce

2 tablespoons Worcestershire sauce

2 tablespoons brown sugar

2 tablespoons lemon juice

3 tablespoons ketchup

1 tablespoon cornstarch

To serve:

Rice

Sesame seeds,
to garnish

Turn slow cooker to the high setting.

Add steak, peppers, baby corn, broccoli, and onions to the slow cooker.

Add broth, soy sauce, Worcestershire sauce, sugar, lemon juice, ketchup, and cornstarch. Stir everything together.

Cook for 6–7 hours. Serve with rice and garnish with sesame seeds.

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