You will need:
Beef jerky (homemade or store-bought)
Marinades of your choice (such as soy sauce, duck sauce, teriyaki, honey mustard)
Assorted salts (such as Himalayan pink, kosher, lemon)
Assorted spices of your choice
Mini pickles
Assorted mini jars and containers
Test tubes or other small tubes for the salts and spices
“Beef Jerky How-To” instruction card
Twine
Cellophane bags
Labels
Mini wooden tray or clear container (for the jerky)
Wooden box
or tray
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