4 chicken cutlets, cut into nuggets
or small strips
4 defrosted cubes of garlic
4 tablespoons each of brown sugar,
oil and soy sauce
(If you’re using more chicken, adjust the amount accordingly, an additional tablespoon/cube per cutlet)
¼ cup mayonnaise
Combine garlic, brown sugar, oil and soy sauce in a pot. Mix until smooth.
Remove half of the mixture to a bowl and reserve for later use.
Add the chicken to the pot.
Allow to marinate for at least 15 minutes or overnight. Once marinated, set the pot over medium heat and cook for about 10 minutes, until the chicken pieces are cooked.
Add ¼ cup mayonnaise to the reserved mixture and mix well.
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