Yield: 1 serving; double as needed
2 chocolate sandwich cookies
1 cup whole milk
Optional: Whipped cream and crushed cookies
Remove the filling from the cookies.
Place cookies into a small pot. Pour milk over them. Cook, over medium-low heat, for 5 minutes, stirring occasionally, until cookies dissolve. Mix to combine. Whisk the cream back in for additional sweetness.
Top with whipped cream and additional crushed cookies.