Brownie in a Bag

2 cups flour
¾ cup cocoa
1¾ cups sugar
1½ teaspoons baking soda
2 teaspoons baking powder
¼ teaspoon salt

FOR CUPCAKES Shake ingredients
together in a 2-gallon Ziploc bag.

AS A CAKE: Mix ingredients
directly in the baking pan with a fork.
Then add the following, either in your
bag or your pan and mix:

1 teaspoon instant coffee diluted in 1 cup water
An additional 1 cup of water
2 eggs
½ cup oil
1 teaspoon vanilla extract (do not skip
this; it gives it an amazing taste!)

Snip the corner of
the bag and divvy
up into muffin holders.

Bake at 350°F
for 30 minutes.


To read more, subscribe to Ami