Yield: 12 large cookies or 24 small cookies
1 cup oil
¾ cup sugar
¾ cup brown sugar
2 eggs
¼ cup milk
1 cup cocoa
2 cups flour
1 teaspoon baking soda
Preheat oven to 350°F.
In a bowl, whisk together oil and sugars.
Add in eggs and milk.
Add in dry ingredients and mix until combined. Add in another tablespoon or so of milk if there’s still dry ingredients that haven’t gotten incorporated into the batter (until it all comes together).
Using a cookie scoop (or an ice cream scoop), scoop cookies onto a lined baking sheet. Large-sized cookies like the one in the photo need 15 minutes; smaller cookies need less.
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