Sticky Chicken Drumsticks

Yield: 4-6 servings

cup bottled sweet chili sauce

¼ cup maple syrup

5 teaspoons soy sauce

1 teaspoon ketchup

6 cloves garlic, crushed

8 chicken drumsticks

Preheat oven to 375°F.
Line a baking sheet and set aside.

In a bowl, whisk together chili sauce, maple syrup, soy sauce, ketchup, and garlic.

Place drumsticks on the prepared baking sheet and pour most of the sauce over them, coating the drumsticks. Reserve remaining sauce.

Cook for 1 hour, basting with the
reserved sauce.

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