The milky sweetness and warm spices will warm you up in seconds.
Yield: 1 serving
½ cup water
2 chai tea bags
½ teaspoon vanilla extract
1 tablespoon maple syrup
¾ cup milk
Bring water to a boil, then pour into a mug. Place 2 tea bags into the hot water and allow to steep for about 4 minutes. Squeeze remaining water out of tea bags, then discard.
Add vanilla extract and maple syrup to tea. Mix, then set aside.
In a small saucepan over medium-low heat, whisk milk until frothy. Pour milk into the mug of tea.
Sprinkle cinnamon on top.