Poke cakes are all the rage and for a good reason. Poke cakes are an easy and fun way to add texture and flavor to your favorite cake recipe. The holes in the cake create an oozy caramel bite with every slice. Go ahead and enjoy — we won’t stop you.
1 box vanilla cake mix, prepared according to package directions, or your favorite vanilla cake (see alternative cake recipe below)
1½ cups prepared caramel sauce (found in the baking aisle)
1 container Rich’s whip or canned whipped cream
1½ cups prepared caramel sauce (found in the baking aisle)
1 container Rich’s whip or canned whipped cream
As soon as cake begins to cool, poke about 30 evenly spaced holes into the cake.
Pour caramel sauce over the holes so the flavor is absorbed in every bite.
Prepare whipped cream according to package instructions and top the cake right before serving.
Pour caramel sauce over the holes so the flavor is absorbed in every bite.
Prepare whipped cream according to package instructions and top the cake right before serving.
To read more, subscribe to Ami
