Mini Cream Cheese Rugelach

By Shoshy LefkovitzPhoto by Chay Berger

This quick and easy recipe for dairy rugelach may not be the most original dessert to grace your table but they will definitely be very well received.

2 cups flour
1 (8-ounce) container whipped cream cheese
1 cup (2 sticks) butter, at room temperature
½ cup sugar
2 tablespoons cinnamon

Mix flour, cream cheese, and butter until a dough forms. Refrigerate for 1 hour.
Preheat oven to 350°F.
Roll dough into an 8” circle. Mix cinnamon and sugar in a small bowl and sprinkle evenly over the whole circle. Using a pizza cutter, cut the circle into 16 slices, like a pizza. Roll up each wedge, beginning at the outer edge and moving toward the center. Make sure the tip is tucked underneath when placing on the baking sheet.
Bake for 20 minutes.

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