1 (9-inch) graham pie crust
16 ounces whipped topping
¼ cup confectioners’ sugar
1 teaspoon mint extract
10 soft chocolate chip cookies, crushed (ex: soft blend)
1 (3.5 ounce) bar bittersweet mint chocolate, finely chopped, divided
- Preheat oven to 350°F. Toast pie crust for 5-7 minutes.
- In the bowl of an electric mixer, beat whipped topping until stiff. Add egg, sugar, mint extract, cookies, and half the chocolate. Pour into cooled crust.
- Top with remaining chocolate and freeze. Keep frozen until ready to serve.
Yield: 6-8 servings