Asian Marinade:
3 tablespoons rice vinegar
2 tablespoons fresh grated ginger or 6 cubes Gefen Crushed Ginger
2 tablespoons oil
2 tablespoons sesame oil
2 tablespoons honey
½ jalapeño, seeds and membranes removed, finely diced
1 tablespoon (or 3 cubes) fresh chopped cilantro

1½ pounds tuna steak, cut into 1-inch cubes (make sure the steak is thick enough)
1 red bell pepper, cut into squares
1 sweet onion, cut into squares

  1. Combine all marinade ingredients. Reserve ¼ cup of the marinade.  Add tuna cubes and toss to coat. Marinate for 30-45 minutes in the refrigerator.
  2. Add tuna, peppers, and onions to skewers. Preheat a grill or grill pan to medium-high. Grill on all 4 sides, about 1 minute per side. Transfer to platter and drizzle with reserved marinade.


Yield: 6 servings

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