1 teaspoon chocolate syrup
nondairy creamer, chilled, to fill
For the Rim
toasted nut crunch
- (Optional) Coat the rim of the glass. Pour chocolate syrup into a shallow dish. Place nut crunch in a second shallow dish. Turn martini glass upside down, dipping first into chocolate, then immediately into nuts.
- Pour liqueur into martini glass. Add chocolate syrup. Then add nondairy creamer to fill. Whisk slightly. You can add more chocolate or liqueur if desired. Add slowly!
Yield: 1 glass
If you don’t want to use chocolate syrup to coat the rim of your glass, The Peppermill carries a piping gel made for this purpose. You can also use sugar or coconut as an alternative to the nuts.