3 yellow apples, peeled and thinly sliced
2 Bartlett pears, peeled and thinly sliced
¼ cup orange juice
cinnamon, for sprinkling
1 cup potato starch
1 cup ground walnuts
¾ cup sugar
1 heaping tablespoon vanilla sugar
½ cup oil
- Preheat oven to 350°F.
- Prepare the crumb topping: Combine potato starch, walnuts, sugar, vanilla sugar, and oil in a mixing bowl. Mix until crumbs form.
- Place the sliced apples and pears in a baking dish or 9-inch round pan.
- Toss the fruit with orange juice and sprinkle with cinnamon to coat the top.
- Spread crumb topping over fruit (Note: Alternatively, you can also place ⅓ of the crumbs in the bottom of the pan). Bake for 45 minutes or until a bit golden brown.
Yield: 8 to 10 servings